Meals & Drinks
| Menu | ||
| Soups | ||
| Soup of the day | € 2,50 | |
| Beef bouillon with | € 3,20 | |
| – sliced pancakes | ||
| – semolina dumplings | ||
| – liver dumplings | ||
| – noodles | ||
| Altwiener Suppentopf (broth with meat, vegetables & noodles) | € 3,90 | |
| French onion soup | € 3,90 | |
| Salads / Starters | ||
| Insalata Caprese | € 6,50 | |
| Salad with sliced deep-fried chicken coated with pumpkin-seeds | € 7,90 | |
| Grilled giant prawns with marinated sea-weed | € 11,90 | |
| Beef Tartare from the steer with pepper-butter and toast | € 11,90 | |
| Grilled turkey-breast-slices with marinated green salad | € 7,90 | |
| Main Course | ||
| “Wiener Schnitzel” escalope of veal with parsley potatoes and cranberry-jam | € 17,90 | |
| “Cordon Bleu” escalope of turkey filled with ham&cheese, served with salad | € 11,50 | |
| Sirloin steak with fried onions and potatoes | € 16,90 | |
| Mixed Grill with French fries and salad | € 12,90 | |
| Goulash with bread | ||
| – big | € 9,50 | |
| – small | € 6,50 | |
| Small flour dumplings with eggs, served with salad | € 6,90 | |
| Small flour dumplings with melted cheese and green salad | € 7,20 | |
| Small dumplings roasted with eggs, served with salad | € 6,90 | |
| Fried Emmenthaler with cranberry-jam | € 8,20 | |
| Fried Camembert with cranberry-jam | € 8,20 | |
| Dessert | ||
| Vanilla ice-cream with hot raspberries and whipped cream | € 4,20 | |
| Thin pancake filled with jam, served with whipped cream (1 piece) | € 2,50 | |
| Hot chocolate cake with whipped cream | € 3,50 | |
| Seasonal home made cakes | € 2,90 | |
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